FRED'S BARNEY'S NEW YORK
"VING FLING"

FREDS COCKTAILS.jpg
Ving Vodka, has shown a very great combination of balance, elegance and refinement.
— Winner, International Wine & Spirits Competition
Rosewood Cordevalle_directions.png
I heard about VING VODKA and its great effects from the distillation process through Buzzfeed. Since I personally suffer from “flush,” I knew I had to try it. I tried it - and it was phenomenal! Needless to say, the bottle was empty by that weekend.
— A big fan, Kaleo Li

VING VODKA SAUCE! Recipe by Goop. Chef: @brigiedigie Unnecessary commentary: @flovinger Music: Mr. Big Stuff by Jean Knight Mr Big Stuff Songwriter’s: Joseph Broussard, Carrol Washington, Ralph Williams Producer: Wardell Quezergue

NIMBAL BAR_CORN.jpg

@NIMBLEBARCO
"LIVING SKIES"

 

VING Fram Fresh Organic Corn Vodka
Dill and Shrub
Seasoned Pea Puree
Lemon Juice

KOR Taipei Social in Taiwan, our host Elroy Tay invites you to indulge in some of the best Vodkas in the world. Our bartenders will be using VING VODKA to create 2 cocktails paired with food bites prepared by Yoji Tokuyoshi」. Yoji Tokuyoshi (德吉洋二) is a Michelin Starred, Italian-Japanese fusion chef most famous for his “Contaminated Italian Cuisine”.

30706438_721033998285970_2103544214439246546_n.jpg
30715627_721033754952661_5626645331644310553_n.jpg
30652800_721033668286003_7212041381895942162_n.jpg

KOR TAIPEI - TOP VODKA'S IN THE WORD FOOD PAIRING WITH  WITH 2 STAR MICHELIN CHEF

JASONS BLOODY MARY.jpg

JASON'S
"CLASSIC BLOODY MARY"

Jason's take on a classic Bloody Mary, this chunky, thicker mix has forward flavors of garlic, worcestershire and horseradish.  Orange juice adds a subtle sweetness and the stout gives it a smoother drinkability.
Rim: Celery salt
Garnish: Lemon and lime wedge, green olive stuffed with pimento pepper
Ingredients (served in 12oz. glass with ice):
4oz. tomato juice
1.5oz. stout beer
1-2oz. Ving Vodka
(1) tbsp orange juice
(2) tbsp, heaping, diced tomatoes
(2) tsp tomato paste
(1) tsp pickle juice
(1) tsp horseradish
(1.5) tsp garlic powder
(1/2) tsp celery salt
(1/2) tsp smoked paprika
(1/2) tsp black pepper
(1/2) tsp fresh dill
(1/2) tsp tobasco
(3) dashes of lemon juice
(2) dashes of worcestershire sauce

NIMBAL BAR CO.
This beautiful neighbourhood in Vancouver got our wheels turning (literally) as we spent the day at the Kitsilano Beach. Plenty of yoga and organic food markets, so we naturally had to capture this VING VODKA original cocktail...

Kitsilano Cocktail recipe:
1.5 oz (45 ml) Ving kale, cucumber, lemon infused vodka
0.5 oz (15 ml) Tio Pepe fino sherry
0.75 oz (25 ml) lemon juice
0.75 oz (25 ml) runny honey
3 dashes of Bittered Sling Cascade Celery bitters

VING VODKA'S
"VING-LIT"

1.5 ounce VING Kale, Lemon Peel & Cucumber Vodka
1/4 oz simple syrup
1/5 oz cucumber juice
1/4 oz lime juice
2 mini mint leaves crumpled up to get oils out
Cucumber garnish

VING VODKA is outstanding and shows refinement, finesse, and complexity. VING VODKA is among the best of vodkas.
— Winner, San Francisco World Spirits Competition
Cordevalle Green Bloody Mary.JPG

CORDEVALLE
"THE GREEN MARIE"

RECIPE COMING!
House Made Green Juice,
VING Kale, Lemon Peel & Cucumber vodka
Tabasco
Fresh Squeesed Lemon & Lime

KANE DEIP COCKTAIL_fixed.jpg

@KANEDEIP & @JUANVME
"VING MARTANIOIUS"

DAVID'S STRABERRY COCKTAIL.jpg

DAVID'S "BERRY-VING STRAWBERRY COCKTAIL"

VING Kale, Lemon Peel & Cucumber Vodka 2oz
Muddle Strawberries
Shake with ice, strain
Garnish with Mint

30728515_721033828285987_4680766398872960487_n.jpg
Flo, your vodkas are the best vodkas I’ve EVER had. VING with kale, lemon peel and cucumber could seriously be used as a perfume with its exquisite fragrance. It is delicious and I love it as a sipping vodka. And VING corn based vodka, is remarkable. How you ever invented these I’ll never know. But, thank goodness you did. Their smoothness is unprecedented. It’s perfect. Thank you for your remarkable creations.
— xo ellen