KOR Taipei Social in Taiwan, our host Elroy Tay invites you to indulge in some of the best Vodkas in the world. Our bartenders will be using VING VODKA to create 2 cocktails paired with food bites prepared by Yoji Tokuyoshi」. Yoji Tokuyoshi (德吉洋二) is a Michelin Starred, Italian-Japanese fusion chef most famous for his “Contaminated Italian Cuisine”.

VING VODKA is outstanding and shows refinement, finesse, and complexity.
VING VODKA is among the best of vodkas.
— Winner, San Francisco World Spirits Competition
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Ving Vodka, has shown a very great combination of balance, elegance and refinement.
— Winner, International Wine & Spirits Competition
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When Life Gives You lemons🍋🍋🍋 Make VING-ade 🍯🍋💛🌽
• 2 oz VING Farm Fresh Corn Vodka
• 6 oz your favorite lemonade
• Pour over ice, lemon slices for garnish. BAM!
Super FAST and mad REFRESHING! 

VING LIT 💚👅🍋🍈
Holy light and refreshing for Cucumber lovers everywhere!

I heard about VING VODKA and its great effects from the distillation process through Buzzfeed. Since I personally suffer from “flush,” I knew I had to try it. I tried it - and it was phenomenal! Needless to say, the bottle was empty by that weekend.
— A big fan, Kaleo Li
 CORDEVALLE'S "THE GREEN MARIE" VING Kale, Lemon Peel & Cucumber vodka House Made Green Juice,  Tabasco Fresh Squeezed Lemon & Lime

CORDEVALLE'S "THE GREEN MARIE"
VING Kale, Lemon Peel & Cucumber vodka
House Made Green Juice,

Tabasco Fresh Squeezed Lemon & Lime

 SAGE VEGAN BISTRO  BLOODY MARY IS AMAZING! EVERY WEEKEND.

SAGE VEGAN BISTRO
BLOODY MARY IS AMAZING!
EVERY WEEKEND.

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JASON'S
"CLASSIC BLOODY MARY"

Jason's take on a classic Bloody Mary, this chunky, thicker mix has forward flavors of garlic, worcestershire and horseradish. Orange juice adds a subtle sweetness and the stout gives it a smoother drinkability.
Rim: Celery salt
Garnish: Lemon and lime wedge, green olive stuffed with pimento pepper
Ingredients (served in 12oz. glass with ice):
4oz. tomato juice
1.5oz. stout beer
1-2oz. Ving Vodka
(1) tbsp orange juice
(2) tbsp, heaping, diced tomatoes
(2) tsp tomato paste
(1) tsp pickle juice
(1) tsp horseradish
(1.5) tsp garlic powder
(1/2) tsp celery salt
(1/2) tsp smoked paprika
(1/2) tsp black pepper
(1/2) tsp fresh dill
(1/2) tsp tobasco
(3) dashes of lemon juice
(2) dashes of worcestershire sauce

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FRED’S @ BARNEYS NEW YORK
VING BREEZE
VING Kale, Lemon Peel, Cucumber Vodka
Fresh Lemon Juice
Peach Puree
Peychaud’s bitters

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@NIMBLEBARCO
"LIVING SKIES"

VING Fram Fresh Organic Corn Vodka
Dill and Shrub
Seasoned Pea Puree
Lemon Juice

NIMBAL BAR CO.
This beautiful neighbourhood in Vancouver got our wheels turning (literally) as we spent the day at the Kitsilano Beach. Plenty of yoga and organic food markets, so we naturally had to capture this VING VODKA original cocktail...

Kitsilano Cocktail recipe:
1.5 oz (45 ml) Ving kale, cucumber, lemon infused vodka
0.5 oz (15 ml) Tio Pepe fino sherry
0.75 oz (25 ml) lemon juice
0.75 oz (25 ml) runny honey
3 dashes of Bittered Sling Cascade Celery bitters

DAVID'S "BERRY-VING STRAWBERRY COCKTAIL"
VING Kale, Lemon Peel & Cucumber Vodka 2oz
Muddle Strawberries
Shake with ice, strain
Garnish with Mint

Flo, your vodkas are the best vodkas I’ve EVER had. VING with kale, lemon peel and cucumber could seriously be used as a perfume with its exquisite fragrance. It is delicious and I love it as a sipping vodka. And VING corn based vodka, is remarkable. How you ever invented these I’ll never know. But, thank goodness you did. Their smoothness is unprecedented. It’s perfect. Thank you for your remarkable creations.
— xo ellen

KOR TAIPEI - TOP VODKA'S IN THE WORD FOOD PAIRING WITH  WITH 2 STAR MICHELIN CHEF

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"VING MARTANIOIUS" @KANEDEIP & @JUANVME

VING VODKA SAUCE! Recipe by Goop. Chef: @brigiedigie Unnecessary commentary: @flovinger Music: Mr. Big Stuff by Jean Knight Mr Big Stuff Songwriter’s: Joseph Broussard, Carrol Washington, Ralph Williams Producer: Wardell Quezergue

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